Baking For Others…

…is quite possibly my favorite way to procrastinate.

In my writing class, we all had to pick semester topics to write like six papers on. So I wrote on alternative nutrition & health. I covered things like acupuncture, the corruption in the FDA, and of course, veganism. Since we had to do so much discussing about our topics, I think I got the reputation for being the annoying, pushy vegan (which I’m not at all. I’m not even 100% vegan). So I asked my teacher if it would be okay if I actually brought in some vegan muffins on the last day of class; she said that would be wonderful. So this is the return of the graham cracker muffin.

Blueberry

Chocolate Chip

I also participated in a cookie exchange through The Post Punk Kitchen forums. This is what I sent to my partner, Susie Tofu Monster.

Those are the wonderful pumpkin chocolate chip bars & homemade vegan chocolates!

Graham Cracker Muffins

I’ve been craving Graham Crackers lately, so when I woke up this morning and saw Zelineuh’s pictures of her version of these on her blog, I decided I had to make these.

I halved the white sugar, used EnerG egg replacer and added blueberries to half the batch.

Such a good idea!

PS: I will probably be posting a lot of other things that I’ve made in the past few months. I have a whole bunch of pictures from previous recipes, so I’ll share those on lazy days.