Never in my life have I been so happy to be sick to my stomach.
See, I’ve been sick since Tuesday. (Even had to give up that Arcade Fire ticket.) I haven’t really been eating solid food, but not until yesterday did it occur to me that ice cream isn’t technically solid food.
So this company that everyone raves about over at the PPK forums, Soy Delicious, has this line of ice creams that are “fruit sweetened” (which I’m sure is a total gimmick). The reason they’re so appealing to me, though, is that I don’t really like heavy, rich, stick-to-the-roof of your mouth kinds of ice creams. I like lightly-sweetened, fluffier kinds. So I figured something that touts a “healthy” sweetened would satisify my sweet tooth. And it totally did. I got the chocolate peanut butter kind. It totally blows my mind.
This is actually the first non-dairy ice cream that I’ve even liked. Most of them are way too grainy or fake tasting. This one isn’t at all. It’s smooth. The peanut butter part tastes like peanut butter; the chocolate part is kind of velvety and dark. It’s superb.
Next up: Matcha ice cream.
