If I ever have a bakery, that might be what I name it.
Today I woke up and decided I should make two loaves of bread. So I did. One sweet, one savoury.
Lolo’s Cinnamon Raisin Swirl Bread
My Own Focaccia!
Cruelty-free eating and cooking for one in the District of Columbia.
If I ever have a bakery, that might be what I name it.
Today I woke up and decided I should make two loaves of bread. So I did. One sweet, one savoury.
Lolo’s Cinnamon Raisin Swirl Bread
My Own Focaccia!
17 August 2007 at 8:58 am
looks delicious.
17 August 2007 at 1:37 pm
They both look tastey! Which did you try first?
6 September 2007 at 3:51 pm
You are the baking diva.
6 September 2007 at 8:31 pm
Wow, those are beautiful! I love homemade bread. I’ve made a few loaves but mostly I’m too lazy. Same goes for perogi. Good for you!
23 September 2007 at 11:20 am
Post more stuff!!!!!!!!!!!!
22 November 2007 at 1:21 pm
ha that’s a great name.