Little Booth Bakery

If I ever have a bakery, that might be what I name it.

Today I woke up and decided I should make two loaves of bread. So I did. One sweet, one savoury.

Lolo’s Cinnamon Raisin Swirl Bread

My Own Focaccia!

Just a little porn I forgot about.

Most of this is stuff I’ve been to lazy to post. I didn’t make any of these recipes up.

Did I tell you my biggest vegan chef crush, Lolo, is coming out with a cookbook? It’s going to be published the guys over at Herbivore. She has a slew of kids from the ppk forum testing for her. I’ve done a few recipes, but I’ve been lazy for the most part. This is her Crispy Sweet N Sour Tofu. I’ll let you know when the book comes out. It’s going to be killer.

So for my friend’s birthday/last day in town, I felt inspired to stay up all night so she could have the one thing she missed since becoming vegan — a good, homemade cinnamon roll. And thanks to rachaelrayforever’s cinnamon roll recipe, Brit got her cinnamon rolls. Warning: the dough for these rises twice, so you definitely have to have time to dedicate to these guys. But man oh man — they’re totally worth it. There was also a cream cheese icing involved, but they didn’t last long enough to get photos.

More porn after the jump.

I just couldn’t leave…

…so I’m moving back. Here are the pictures from what I thought was going to be my last night in town dinner. I made BBQ tofu, cornbread, quinoa jambalaya, stuffed mushrooms, and brownies. I started cooking a little after 5 and we were ready to eat at 8. There are pictures and info about the food I made after the jump.

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