When I said I liked balsamic vinaigrette with crumbled tofu, I meant it. It is incredible — on sandwiches, hell – it’s even great by itself. Here’s a great rendition: Chiffonade some fresh basil and throw that in.
Then put it on some toasted flax seed bread, along with grilled zucchini, roasted red peppers, fresh tomato, fresh spinach, and “mozzarella”. Throw that on your George Foreman and yum!
Another gratuitous picture after the jump.
25 April 2007 at 1:12 am
I will forever worship you for finally making me take my GF grill out of the pantry!
25 April 2007 at 12:28 pm
Celine – GF grills are awkward. There isn’t much you can really do with them as a vegan, I suppose. They don’t grill veggies very well (not hot enough? veggies are generally too thinly sliced). So I feel about twenty times better about having one now that it makes paninis! woo hoo!